Ingredients
12
12 servings
- •8 medium yellow squash, shredded
- •1 onion, shredded
- •1.5 tablespoons salt
- •1 cup shredded Cheddar cheese
- •1 cup all-purpose flour
- •0.5 cup cornmeal
- •1 egg, lightly beaten
- •ground black pepper to taste
- •1 tablespoon vegetable oil
Instructions
- Place squash and onion in a colander; sprinkle with salt and drain until no longer moist, about 30 minutes.
- Mix squash and onion mixture, cheese, flour, cornmeal, and egg in a bowl; season with pepper.
- Heat oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet; cook patties until golden brown, about 3 minutes per side.
Nutritional Facts
Per 12 servings
- Calories: 150
- Carbohydrate: 19g
- Fat: 6g
- Fiber: 3g
- Protein: 6g
- Sugar: 1g
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