Spinach-Stuffed Butternut Squash Patties
Recipe by fromgardentosoupbowlcom from allrecipes.com
Dinner,Appetizer,Side Dish 50 Mins.
Ingredients
14
14 servings
- •1 butternut squash - peeled, halved, seeded, and grated
- •1 potato, peeled and grated
- •½ onion, peeled and grated
- •1 teaspoon salt, or to taste
- •½ cup all-purpose flour
- •1 egg
- •½ teaspoon ground black pepper
- •½ teaspoon baking powder
- •3 tablespoons olive oil, divided
- •4 cups chopped fresh spinach
Instructions
- Combine butternut squash, potato, onion, and salt in a large bowl; let sit until moisture is drawn out, about 10 minutes. Transfer to a colander and squeeze out excess moisture.
- Place squash mixture in a bowl and mix in flour, egg, black pepper, and baking powder until well blended.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach until wilted, about 2 minutes. Season spinach with salt and pepper; transfer to a bowl.
- Scoop about 1 1/2 tablespoons squash mixture and form into a small ball using your hands; flatten into a patty. Add 1 teaspoon spinach to the flattened patty and form patty around the spinach into a ball. Flatten the ball with the palms of your hands. Repeat using the remaining squash mixture and spinach creating 12 to 14 more spinach-stuffed patties.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook patties until lightly browned, 4 to 5 minutes per side. Transfer cooked patties to a plate and repeat with remaining oil and patties.
Nutritional Facts
Per 14 servings
- Calories: 97
- Carbohydrate: 16g
- Fat: 3g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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