Fried Yellow Squash with Potatoes and Onions
Recipe by Kelly Lee Sevart from allrecipes.com
Side Dish 50 Mins.
Ingredients
8
8 servings
- •1 cup vegetable oil
- •0.5 yellow onion, diced
- •4 potatoes, peeled and sliced
- •3 yellow squash, sliced
- •0.25 cup butter
- •1 teaspoon paprika
- •1 teaspoon ground black pepper
- •1 teaspoon minced garlic
- •1 teaspoon salt
- •0.5 teaspoon red pepper flakes
Instructions
- Heat vegetable oil in a large skillet over high heat until oil is hot; decrease the heat to medium. Cook and stir onion and potatoes in hot oil until potatoes are lightly browned and partially cooked, 15 to 20 minutes.
- Add squash, butter, paprika, black pepper, garlic powder, salt, and red pepper flakes; cook until potatoes are golden brown, 15 to 20 more minutes, turning occasionally. Remove from the skillet with a slotted spoon.
Nutritional Facts
Per 8 servings
- Calories: 177
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 4g
- Protein: 3g
- Sugar: 1g
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