Ingredients
4
4 servings
- •3 cups flour
- •½ teaspoon salt
- •1 tablespoon cinnamon
- •½ teaspoon allspice
- •2 teaspoons baking powder
- •3 eggs
- •¼ cup sugar
- •1 tablespoon vanilla
- •1 cup apple cider
- •1 cup whole milk
- •vegetable oil, for frying
- •powdered sugar, for dusting
- •ice cream, optional
Instructions
- Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
- In separate bowl, combine eggs, sugar and vanilla. Blend.
- Add apple cider and milk. Blend until well incorporated.
- Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
- Heat vegetable oil in a deep skillet.
- Transfer the batter into a zipper bag and trim the corner.
- Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
- Remove and drain on paper towel.
- Dust with powdered sugar and top with ice cream.
- Nutrition Calories: 2301 Fat: 139 grams Carbs: 249 grams Fiber: 4 grams Sugars: 161 grams Protein: 18 grams
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 608
- Carbohydrate: 100g
- Fat: 13g
- Fiber: 3g
- Protein: 18g
- Sugar: 18g
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