Ingredients
6
6 servings
- •2 cups all-purpose flour
- •¾ cup powdered milk
- •2 tablespoons white sugar
- •1 teaspoon baking powder
- •½ teaspoon ground cinnamon
- •½ teaspoon baking soda
- •2 cups apple cider
- •¼ cup vegetable oil
- •2 eggs
- •1 teaspoon vegetable oil, or as needed
Instructions
- Sift flour, powdered milk, sugar, baking powder, cinnamon, and baking soda together in a bowl. Whisk apple cider, 1/4 cup vegetable oil, and eggs together in a separate bowl. Stir apple cider mixture into flour mixture until batter is just combined.
- Heat 1 teaspoon vegetable oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 378
- Carbohydrate: 55g
- Fat: 12g
- Fiber: 1g
- Protein: 12g
- Sugar: 22g
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