Mama's Summer Squash Casserole
Recipe by Northerngirl from allrecipes.com
Dinner,Side Dish,Snack 60 Mins.
Ingredients
6
6 servings
- •8 yellow summer squash, thinly sliced
- •1 small yellow onion, thinly sliced
- •1 egg, lightly beaten
- •1 cup low-fat sour cream
- •1 sleeve buttery round crackers (such as Ritz®), crushed, divided
- •2 cups shredded sharp Cheddar cheese, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
- Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
- Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 369
- Carbohydrate: 25g
- Fat: 24g
- Fiber: 6g
- Protein: 15g
- Sugar: 2g
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