Ingredients
8
8 servings
- •2 small zucchini, thinly sliced
- •1 small yellow squash, thinly sliced
- •4 eggs
- •½ cup MIRACLE WHIP Dressing
- •⅓ cup KRAFT 100% Grated Parmesan Cheese
- •1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend
- •1 small onion, chopped
- •½ cup chopped green pepper
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Heat oven to 375 degrees F.
- Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 minutes or until crisp-tender, stirring frequently. Remove from heat.
- Whisk eggs and dressing in large bowl until blended. Stir in Parmesan cheese. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
- Bake 35 to 40 minutes or until center is set and edges are lightly browned.
Nutritional Facts
Per 8 servings
- Calories: 155
- Carbohydrate: 6g
- Fat: 11g
- Fiber: 1g
- Protein: 9g
- Sugar: 4g
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