Ingredients
9
9 servings
- •1 pound summer squash, sliced
- •0.25 cup butter
- •0.25 cup chopped green bell pepper
- •1 tablespoon white sugar
- •0.5 cup chopped onion
- •1 egg
- •0.5 cup mayonnaise
- •salt and pepper to taste
- •0.5 cup shredded Cheddar cheese
- •0.5 cup pecans, chopped
- •0.5 cup bread crumbs
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to boil. Add squash, and cook until tender. Drain well.
- Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutritional Facts
Per 9 servings
- Calories: 250
- Carbohydrate: 10g
- Fat: 22g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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