Ingredients
6
6 servings
- •¼ cup butter
- •4 yellow summer squash, thinly sliced
- •1 small yellow onion, thinly sliced (Optional)
- •1 cup sour cream
- •1 egg, lightly beaten
- •1 cup shredded sharp Cheddar cheese
- •1 sleeve buttery round crackers (such as Ritz®), crushed and divided
- •¼ cup melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Drain and cool vegetables.
- Whisk sour cream and egg together in a large bowl. Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish.
- Stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down.
- Bake in the preheated oven until crackers are lightly browned, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 448
- Carbohydrate: 19g
- Fat: 37g
- Fiber: 3g
- Protein: 11g
- Sugar: 2g
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