Ingredients
6
6 servings
- •3 cups fresh raspberries
- •⅔ cup plain yogurt
- •6 tablespoons white sugar
- •½ cup cottage cheese
Instructions
- Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 115
- Carbohydrate: 22g
- Fat: 2g
- Fiber: 4g
- Protein: 4g
- Sugar: 17g
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