Ingredients
8
8 servings
- •1 (12 ounce) package frozen raspberries
- •3 (7 ounce) containers full-fat Greek yogurt
- •0.5 cup brown sugar
Instructions
- Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.
Nutritional Facts
Per 8 servings
- Calories: 169
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 1g
- Protein: 5g
- Sugar: 19g
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