Ingredients
6
6 servings
- •1.25 pounds lean ground beef
- •1 (3 ounce) package cream cheese
- •1 teaspoon salt
- •1 teaspoon chili powder
- •18 jumbo pasta shells
- •2 tablespoons butter, melted
- •1 cup taco sauce
- •1 cup shredded Cheddar cheese
- •1 cup shredded Monterey Jack cheese
- •1.5 cups crushed tortilla chips
- •1 cup sour cream
Instructions
- Brown beef in a large skillet over medium heat until no longer pink; drain. Add cream cheese, salt, and chili powder; mix and simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss cooked shells in butter.
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill shells with beef mixture and arrange in a 9x13-inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
- Remove the dish from the oven and top with Cheddar cheese, Monterey Jack cheese, and then tortilla chips. Return the dish to the oven to cook for 15 minutes more.
- Top with sour cream and serve.
Nutritional Facts
Per 6 servings
- Calories: 735
- Carbohydrate: 48g
- Fat: 44g
- Fiber: 2g
- Protein: 36g
- Sugar: 4g
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