Ingredients
8
8 servings
- •0.5 (10.5 ounce) package marshmallows
- •0.5 cup milk
- •1 (8 ounce) package cream cheese, softened
- •1 large egg yolk
- •0.5 lemon, juiced
- •1 cup heavy cream
- •1 (9 inch) prepared graham cracker crust
Instructions
- Combine marshmallows and milk in a saucepan on low heat. Cook, stirring occasionally, until marshmallows are melted and mixture starts to boil. Remove from heat.
- Beat cream cheese in a large bowl until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
- Beat cream in a medium bowl until soft peaks form. Fold into cream cheese-marshmallow mixture until no streaks remain. Spread into graham crust and chill in the refrigerator for 3 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 404
- Carbohydrate: 35g
- Fat: 28g
- Fiber: 1g
- Protein: 5g
- Sugar: 22g
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