Ingredients
9
9 servings
- •1 box graham cracker
- •3 tablespoons butter
- •10 oz marshmallow
- •3 cups chocolate, melted
Instructions
- Crush all graham crackers into large chunks. Around the size of a quarter works best.
- Microwave marshmallows and butter together in a large bowl for about two minutes, stopping to stir after one and a half minutes. Marshmallows should still be a little fluffy, but fully combined with the butter.
- Add graham crackers to marshmallows and mix until crackers are well coated.
- Place mixture in a large dish and spread evenly.
- Microwave chocolate chips for 60 seconds, stopping after 30 seconds to check and stir. If still not melted, microwave in 15 second increments until melted.
- Cover with melted chocolate.
- Cut into equal pieces.
- Enjoy!
Nutritional Facts
Per 9 servings
- Calories: 429
- Carbohydrate: 58g
- Fat: 20g
- Fiber: 1g
- Protein: 4g
- Sugar: 46g
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