Ingredients
24
24 servings
- •1 cup all-purpose flour
- •2 tablespoons brown sugar
- •0.5 cup butter
- •2 eggs, beaten
- •1.5 cups packed brown sugar
- •0.5 cup rolled oats
- •0.25 teaspoon salt
- •0.5 teaspoon baking powder
- •1 teaspoon vanilla extract
- •0.5 cup raisins
- •0.25 cup flaked coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.
- In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
- Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
- In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
- Bake 20 minutes more. Cool, and cut into squares.
Nutritional Facts
Per 24 servings
- Calories: 136
- Carbohydrate: 23g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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