Ingredients
3
3 servings
- •1 egg, beaten
- •1 ¾ cups milk
- •½ cup packed brown sugar
- •1 cup rolled oats
- •2 tablespoons butter
Instructions
- In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
Nutritional Facts
Per 3 servings
- Calories: 357
- Carbohydrate: 49g
- Fat: 14g
- Fiber: 3g
- Protein: 11g
- Sugar: 31g
Related Recipes
Oatmeal Butterscotch Cookies
Butterscotch Oatmeal Cookies
Buttermilk Oatmeal Muffins
Brown Butter Oatmeal Muffins
Brown Butter and Chocolate Oatmeal Cookies
Oatmeal Buttermilk Cookies
Oatmeal Pancakes I
Easy Oatmeal-Peanut Butter Cookies
Oatmeal-Crusted Brownies
Oatmeal Crispies II
Brown Butter-Oatmeal Chocolate Chip Cookies
