Ingredients
4
4 servings
- •2 cups buttermilk
- •1.5 cups rolled oats
- •0.5 cup all-purpose flour
- •0.5 cup cornmeal
- •2 teaspoons baking powder
- •1.5 teaspoons white sugar
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •2 eggs, beaten
- •0.25 cup vegetable oil
Instructions
- Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 448
- Carbohydrate: 54g
- Fat: 20g
- Fiber: 4g
- Protein: 14g
- Sugar: 8g
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