Ingredients
6
6 servings
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •0.75 teaspoon ground cinnamon
- •0.5 teaspoon ground ginger
- •0.125 teaspoon ground nutmeg
- •2 teaspoons canola oil
- •1 teaspoon molasses
- •0.25 cup canned pumpkin
- •1 cup buttermilk
- •1 large egg
- •2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- •1.5 cups maple syrup sweetened with SPLENDA® Brand Sweetener
Instructions
- Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- Whisk together egg and Splenda Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Nutritional Facts
Per 6 servings
- Calories: 162
- Carbohydrate: 32g
- Fat: 3g
- Fiber: 1g
- Protein: 5g
- Sugar: 3g
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