Ingredients
6
6 servings
- •1 cup almond milk
- •½ cup pumpkin puree
- •2 tablespoons white sugar
- •2 tablespoons canola oil
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •2 teaspoons pumpkin pie spice
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •¼ teaspoon baking soda
- •1 pinch ground nutmeg
Instructions
- Combine almond milk, pumpkin puree, sugar, oil, and vanilla extract in a bowl. Add flour, pumpkin pie spice, baking powder, salt, baking soda, and nutmeg. Stir until well combined.
- Preheat a 4-inch mini waffle iron according to manufacturer's instructions. Pour in about 2 tablespoons batter per waffle and cook until golden brown, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 156
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 6g
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