Pumpkin Waffles with Spiced Maple Syrup

Name: Pumpkin Waffles with Spiced Maple Syrup
Total time: 15
Yield: 10
Ingredients: 2 cups maple syrup; ½ tablespoon ground ginger; ¼ teaspoon freshly grated nutmeg; 2 cups milk; 1 (15 ounce) can pumpkin puree; 4 eggs, separated; 1 teaspoon vanilla extract; 2 cups all-purpose flour; ½ cup flaxseed meal; 4 teaspoons baking soda; ½ teaspoon salt; 1 stick butter, melted; ¼ cup brown sugar

Recipe by Jessica Collin from allrecipes.com

Breakfast 15 Mins.

Ingredients

10 servings

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2 cups maple syrup
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½ tablespoon ground ginger
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¼ teaspoon freshly grated nutmeg
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2 cups milk
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1 (15 ounce) can pumpkin puree
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4 eggs, separated
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1 teaspoon vanilla extract

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2 cups all-purpose flour
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½ cup flaxseed meal
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4 teaspoons baking soda
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½ teaspoon salt
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1 stick butter, melted
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¼ cup brown sugar

Instructions

Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.
Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.
Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.
Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
Serve waffles with spiced syrup.