Ingredients
48
48 servings
- •1 (12 ounce) package vanilla wafers
- •2 (8 ounce) packages cream cheese
- •0.75 cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 (21 ounce) can cherry pie filling
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
- Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
Nutritional Facts
Per 48 servings
- Calories: 95
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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