Ingredients
24
24 servings
- •24 vanilla wafer cookies
- •2 (8 ounce) packages cream cheese, softened
- •¾ cup white sugar
- •2 eggs
- •2 ½ tablespoons lemon juice
- •1 teaspoon vanilla extract
- •1 (12 ounce) can cherry pie filling
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Place a vanilla wafer into the bottom of each muffin cup.
- Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
- Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.
Nutritional Facts
Per 24 servings
- Calories: 141
- Carbohydrate: 15g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 6g
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