Ingredients
8
8 servings
- •0.5 cup water
- •0.5 cup white distilled vinegar
- •2 tablespoons fish sauce
- •0.5 cup brown sugar
- •1 tablespoon ketchup
- •2 teaspoons sambal chili sauce
- •1.5 teaspoons cornstarch
- •6 cloves finely crushed garlic
- •2 tablespoons finely minced Thai chili peppers (bird's eye peppers)
- •1 tablespoon fresh lime juice
Instructions
- Place 1/2 cup cold fresh water and vinegar in a saucepan. Whisk in Asian fish sauce, brown sugar, ketchup, sambal chili sauce, and cornstarch. Whisk until cornstarch disappears. Place over medium-high heat and bring up to a simmer stirring occasionally. As it bubbles, it will start to thicken up. Remove pan from heat.
- Whisk garlic and chili into hot mixture. Add fresh lime juice; whisk again. Allow mixture to cool to room temperature before checking for seasonings.
- If not using immediately, transfer to a glass jar with a lid. Refrigerate.
Nutritional Facts
Per 8 servings
- Calories: 65
- Carbohydrate: 16g
- Fiber: 0g
- Protein: 0g
- Sugar: 14g
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