Ingredients
24
24 servings
- •1 cup water
- •1 cup rice vinegar
- •1 cup sugar
- •2 teaspoons fresh ginger root, minced
- •2 teaspoons hot chile pepper, minced
- •2 teaspoons ketchup
- •1 teaspoon garlic, minced
- •2 teaspoons cornstarch
- •1 tablespoon water, or as needed
Instructions
- Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.
- Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.
- Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.
Nutritional Facts
Per 24 servings
- Calories: 34
- Carbohydrate: 9g
- Sugar: 8g
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