Ingredients
2
2 servings
- •2 large cloves garlic
- •1 pinch salt
- •¼ cup packed flat-leaf parsley leaves
- •2 teaspoons capers
- •1 teaspoon anchovy paste
- •2 tablespoons olive oil
- •1 tablespoon white wine vinegar
Instructions
- Crush garlic and salt in a molcajete or with a mortar and pestle until garlic has a paste-like texture. Add parsley, capers, and anchovy paste; grind into garlic until mixture is coarsely ground.
- Stir oil and vinegar into parsley mixture.
Nutritional Facts
Per 2 servings
- Calories: 135
- Carbohydrate: 3g
- Fat: 14g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
Related Recipes
Chef John's Tomato Sauce
Chef John's Romesco Sauce
Chef John's Beans and Greens
Pizza Sauce I
Chef John's Chimichurri Sauce
Fresh Herb Sauce
Cilantro-Chili Pepper Sauce
Chef John's Harissa Sauce
Creamy Green Sauce
Great Green Salad
Chef John's Fried Green Tomatoes
