Ingredients
6
6 servings
- •1 (28 ounce) can canned San Marzano-style peeled plum tomatoes
- •¼ cup extra-virgin olive oil
- •1 teaspoon garlic powder
- •1 teaspoon dried basil
- •1 teaspoon salt
- •½ teaspoon dried oregano
- •½ teaspoon ground black pepper
Instructions
- Place tomatoes and olive oil in a blender; pulse until smooth. Add garlic powder, basil, salt, oregano, and pepper; mix until well combined.
Nutritional Facts
Per 6 servings
- Calories: 109
- Carbohydrate: 6g
- Fat: 10g
- Fiber: 2g
- Protein: 1g
- Sugar: 3g
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