Ingredients
4
4 servings
- •2 cups shredded Cheddar cheese
- •1 pound ground beef
- •½ package taco seasoning mix
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •1 avocado, diced
- •1 cup shredded lettuce
- •½ cup shredded Cheddar cheese
- •½ cup tomatoes, diced
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
- Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
- Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
- Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
- Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
- Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.
Nutritional Facts
Per 4 servings
- Calories: 676
- Carbohydrate: 10g
- Fat: 53g
- Fiber: 4g
- Protein: 41g
- Sugar: 2g
Related Recipes
Easy Keto Taco Salad Bowl for 2
Creamy Keto Taco Soup with Ground Beef
Keto Broccoli Cheddar Soup
Low-Carb Keto Cheese Taco Shells
Keto Bacon Cheeseburger Soup
Spicy Keto Chicken-and-Cheese Casserole
Easy Taco Mac and Cheese
Keto Meatball Casserole
Low-Carb "Tacos"
Easy Cheeseburger Tacos
Easy Low-Carb Keto Broccoli Cheddar Soup
