Keto Instant Pot Soup (Low Carb)

Name: Keto Instant Pot Soup (Low Carb)
Total time: 58
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, diced; 2 cloves garlic, minced; 1 head cauliflower, coarsely chopped; 1 green bell pepper, chopped; 1 tablespoon onion powder; salt and ground black pepper to taste; 1 (32 fluid ounce) container chicken stock; 2 cups shredded Cheddar cheese; 1 cup half-and-half; 6 slices cooked turkey bacon, diced; 1 tablespoon Dijon mustard; 4 dashes hot pepper sauce

Recipe by Carla nicole from allrecipes.com

Soup 58 Mins.

Ingredients

6 servings

•

1 tablespoon olive oil
•

1 large yellow onion, diced
•

2 cloves garlic, minced
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1 head cauliflower, coarsely chopped
•

1 green bell pepper, chopped
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1 tablespoon onion powder
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salt and ground black pepper to taste

•

1 (32 fluid ounce) container chicken stock
•

2 cups shredded Cheddar cheese
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1 cup half-and-half
•

6 slices cooked turkey bacon, diced
•

1 tablespoon Dijon mustard
•

4 dashes hot pepper sauce

Instructions

Turn on a multi-cooker (such as Instant Pot) and select the Saute function. Add olive oil, onion, and garlic; cook until browned, about 3 minutes. Add cauliflower, green bell pepper, onion powder, salt, and pepper. Pour in chicken stock; close and lock the lid. Select Soup function; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Add Cheddar cheese, half-and-half, turkey bacon, Dijon mustard, and hot sauce. Reselect Saute function; cook until bubbly, about 5 minutes.