Ingredients
2
2 servings
- •1 tablespoon olive oil
- •½ pound ground beef
- •1 teaspoon taco seasoning
- •3 cups chopped romaine lettuce
- •1 avocado - peeled, pitted, and cubed
- •½ cup cherry tomato halves
- •2 tablespoons chopped green onions
- •2 tablespoons salsa
- •¼ cup sour cream
- •1 tablespoon cilantro leaves
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
- Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.
Nutritional Facts
Per 2 servings
- Calories: 548
- Carbohydrate: 16g
- Fat: 45g
- Fiber: 9g
- Protein: 23g
- Sugar: 2g
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