Ingredients
20 servings
- •3 pounds lean ground beef
- •1 (32 ounce) jar sauerkraut with caraway seed
- •2 (15 ounce) cans boiling chicken broth
- •1 green bell pepper, seeded and diced
- •2 stalks celery, chopped
- •1 large onion, diced
- •1 pinch salt and pepper to taste
Instructions
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.
Nutritional Facts
Per 20 servings
- Calories: 148
- Carbohydrate: 3g
- Fat: 9g
- Fiber: 2g
- Protein: 14g
- Sugar: 2g