Polish Sloppy Joes

Polish Sloppy Joes

Recipe by Laurie Musial from allrecipes.com

Dinner,Lunch 1 Hr. 20 Mins.

Ingredients

20

20 servings

  • 3 pounds lean ground beef
  • 1 (32 ounce) jar sauerkraut with caraway seed
  • 2 (15 ounce) cans boiling chicken broth
  • 1 green bell pepper, seeded and diced
  • 2 stalks celery, chopped
  • 1 large onion, diced
  • 1 pinch salt and pepper to taste

Instructions

  • Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.

Nutritional Facts

Per 20 servings

  • Calories: 148
  • Carbohydrate: 3g
  • Fat: 9g
  • Fiber: 2g
  • Protein: 14g
  • Sugar: 2g

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