Ingredients
8
8 servings
- •1 tablespoon vegetable oil
- •1 small onion, chopped
- •⅓ cup chopped green pepper
- •1 pound lean ground beef
- •1 ½ cups Heinz Tomato Ketchup
- •1 tablespoon Heinz Worcestershire Sauce
- •2 tablespoons brown sugar
- •¼ teaspoon salt
- •¼ teaspoon pepper
- •8 sandwich buns
Instructions
- Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
- Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
Nutritional Facts
Per 8 servings
- Calories: 336
- Carbohydrate: 46g
- Fat: 11g
- Fiber: 1g
- Protein: 16g
- Sugar: 4g
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