Ingredients
6
6 servings
- •1 pound lean ground beef
- •0.25 cup chopped onion
- •0.25 cup chopped green bell pepper
- •0.75 cup ketchup, or to taste
- •1 tablespoon brown sugar, or to taste
- •1 teaspoon yellow mustard, or to taste
- •0.5 teaspoon garlic powder
- •salt and ground black pepper to taste
- •6 hamburger buns, split
Instructions
- Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, 3 to 4 minutes. Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, 3 to 5 more minutes.
- Stir in ketchup, brown sugar, mustard, and garlic powder; season with salt and pepper. Reduce heat to low and simmer for 20 to 30 minutes.
- Divide meat mixture evenly among hamburger buns.
Nutritional Facts
Per 6 servings
- Calories: 243
- Carbohydrate: 11g
- Fat: 16g
- Fiber: 0g
- Protein: 14g
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