Ingredients
2
2 servings
- •broccoli, stem from one head
- •cauliflower, stem from one head
- •leek, top half of one stock
- •1 tablespoon olive oil
- •salt, to taste
- •pepper, to taste
Instructions
- Shave the stems of the broccoli and cauliflower with a box grater.
- Chop the top half of the leek.
- Heat the oil in a medium frying pan until shimmering], then add the broccoli, cauliflower, leeks, salt, and pepper. Cook the vegetables for 5 minutes until tender.
- Serve over salad, on bagels, or mixed in with any base you like.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 59
- Carbohydrate: 0g
- Fat: 6g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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