Ingredients
12
12 servings
- •cooking spray
- •1.25 cups all-purpose flour
- •0.75 teaspoon baking powder
- •0.75 teaspoon baking soda
- •0.5 teaspoon salt
- •0.75 cup white sugar
- •0.66666668653488 cup whipped cream cheese
- •0.5 cup table cream
- •2 eggs
- •0.25 cup vegetable oil
- •1 teaspoon vegetable oil
- •8 ounces fresh blueberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray or line with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a separate bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, about 10 to 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 210
- Carbohydrate: 26g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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