Ingredients
12
12 servings
- •0.75 cup white sugar
- •0.5 cup butter, softened
- •1 egg
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 cup milk
- •0.5 teaspoon vanilla extract
- •1.5 cups chopped strawberries
- •3 teaspoons white sugar
- •0.5 teaspoon ground cinnamon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.
- Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.
- Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 214
- Carbohydrate: 32g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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