Ingredients
12
12 servings
- •½ (8 ounce) package cream cheese, softened
- •½ cup diced fresh strawberries
- •1 tablespoon honey
- •1 cup chopped fresh strawberries
- •1 tablespoon white sugar
- •2 cups all-purpose flour
- •¾ cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon salt
- •3 eggs, lightly beaten
- •½ cup milk
- •¼ cup vegetable oil
- •1 teaspoon grated orange zest
Instructions
- Combine cream cheese, strawberries, and honey in a food processor; pulse until smooth. Transfer to an airtight container and refrigerate.
- Preheat the oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray or line with paper muffin liners.
- Mix strawberries and 1 tablespoon sugar in a bowl. Set aside for 10 minutes.
- Stir flour, 3/4 cup sugar, baking powder, and salt together in a large bowl. Whisk eggs, milk, vegetable oil, and orange zest in a small bowl until well blended. Add the egg mixture to the flour mixture, stirring until just combined.
- Drain strawberries and gently fold into the batter. Divide the batter equally among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Serve warm or cooled with the strawberry cream cheese spread.
Nutritional Facts
Per 12 servings
- Calories: 236
- Carbohydrate: 33g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 17g
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