Ingredients
1
1 servings
- •1 baguette
- •5 large eggs
- •⅓ cup heavy cream, or whole milk
- •4 oz bacon bits, cooked
- •4 oz cheese, shredded
- •2 green onions, thinly sliced
Instructions
- In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Spoon the mixture into the baguette.
- Bake for 25 minutes at 350°F (175°C).
- Cut and serve while still warm.
- Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
- Enjoy!
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