Ingredients
1
1 servings
- •1 bagel
- •2 eggs
- •2 tablespoons cheddar cheese
- •2 strips bacon, chopped
- •1 tablespoon green onion
- •1 tablespoon milk
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix cheese, bacon, and green onion.
- In a small bowl, whip 2 eggs with milk.
- Carefully hollow out 1 bagel with a small silver spoon. Place both bagel halves on a baking sheet.
- Fill both bagel halves with cheese and egg mixtures. Bake in the oven for 25 mins, or until the egg is cooked.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 894
- Carbohydrate: 52g
- Fat: 48g
- Fiber: 1g
- Protein: 59g
- Sugar: 9g
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