Ingredients
2
2 servings
- •2 oval sandwich rolls
- •4 eggs
- •3 tablespoons whole milk
- •1 (4 ounce) can chopped green chile peppers
- •1 cup shredded sharp Cheddar cheese
- •½ cup shredded pepper Jack cheese
- •½ teaspoon smoked paprika
- •¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.
- Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.
- Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.
Nutritional Facts
Per 2 servings
- Calories: 564
- Carbohydrate: 6g
- Fat: 44g
- Fiber: 1g
- Protein: 37g
- Sugar: 3g
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