Spinach and Mushroom Quiche with Shiitake Mushrooms

Name: Spinach and Mushroom Quiche with Shiitake Mushrooms
Total time: 60
Yield: 6
Ingredients: 1 prepared 9-inch single pie crust; 0.25 cup butter; 1 bunch green onions, chopped; 3 cloves garlic, chopped; 1 slice turkey bacon, cut into 1/2-inch pieces; 1 (9 ounce) bag fresh spinach; 1 (3.5 ounce) package shiitake mushrooms, sliced; 0.5 cup chopped broccoli florets; 0.25 cup shredded sharp Cheddar cheese; 4 eggs, beaten; 0.75 cup milk; 0.5 teaspoon sea salt; 0.5 teaspoon black pepper; 0.5 cup shredded sharp Cheddar cheese

Recipe by EATMORCHIKIN from allrecipes.com

Entree 60 Mins.

Ingredients

6 servings

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1 prepared 9-inch single pie crust
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0.25 cup butter
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1 bunch green onions, chopped
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3 cloves garlic, chopped
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1 slice turkey bacon, cut into 1/2-inch pieces
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1 (9 ounce) bag fresh spinach
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1 (3.5 ounce) package shiitake mushrooms, sliced

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0.5 cup chopped broccoli florets
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0.25 cup shredded sharp Cheddar cheese
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4 eggs, beaten
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0.75 cup milk
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0.5 teaspoon sea salt
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0.5 teaspoon black pepper
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0.5 cup shredded sharp Cheddar cheese

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Fit pie crust into a 9-inch pie dish.
Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened, about 5 minutes. Cook and stir turkey bacon in green onion mixture until fragrant.
Stir spinach, shiitake mushrooms, and broccoli into green onion mixture; cook and stir vegetables until softened, 5 to 7 minutes. Mix in 1/4 cup Cheddar cheese.
Spoon vegetable mixture into pie crust.
Beat eggs, milk, sea salt, and black pepper together in a bowl; pour egg mixture gently over vegetable filling, slightly stirring eggs into filling to combine.
Bake in the preheated oven for 15 minutes; sprinkle 1/2 cup Cheddar cheese over the top of quiche and bake 10 additional minutes. Cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into it comes out clean, about 10 more minutes.
Allow quiche to cool for 5 minutes before serving.