Ingredients
4
4 servings
- •1 cup hoisin sauce
- •⅓ cup white wine
- •½ cup soy sauce
- •1 cup white sugar
- •½ cup tomato paste
- •¼ cup chopped garlic
- •2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
- •2 pounds baby back ribs, cut into 1-inch riblets
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
- Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 774
- Carbohydrate: 90g
- Fat: 32g
- Fiber: 4g
- Protein: 30g
- Sugar: 72g
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