Ingredients
10 servings
- •6 large red potatoes
- •0.5 cup sour cream
- •0.5 cup plain yogurt
- •0.25 cup fresh chives, finely chopped
- •1 teaspoon salt
- •ground black pepper to taste
Instructions
- Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
- In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
Nutritional Facts
Per 10 servings
- Calories: 206
- Carbohydrate: 41g
- Fat: 3g
- Fiber: 4g
- Protein: 5g
- Sugar: 3g