An Updated Red Potato Salad

Name: An Updated Red Potato Salad
Total time: 105
Yield: 16
Ingredients: 8 red potatoes; 1 ½ cups mayonnaise (such as Hellmann's®/Best Foods®); ⅔ cup sour cream; 3 tablespoons red wine vinegar; 3 tablespoons white sugar; 2 teaspoons dried minced onion; 1 teaspoon celery seed; 4 hard-cooked eggs, chopped; salt and ground black pepper to taste

Recipe by misscait21 from allrecipes.com

Lunch 2 Hr. 45 Mins.

Ingredients

16 servings

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8 red potatoes
•

1 ½ cups mayonnaise (such as Hellmann's®/Best Foods®)
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⅔ cup sour cream
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3 tablespoons red wine vinegar
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3 tablespoons white sugar

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2 teaspoons dried minced onion
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1 teaspoon celery seed
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4 hard-cooked eggs, chopped
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salt and ground black pepper to taste

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.