Ingredients
6
6 servings
- •1 ¾ pounds new potatoes, halved
- •1 cup sour cream
- •½ cup mayonnaise
- •½ cup chopped fresh chives
- •salt and freshly ground black pepper to taste
- •½ cup chopped fresh chives for garnish
Instructions
- Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
- In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.
Nutritional Facts
Per 6 servings
- Calories: 318
- Carbohydrate: 26g
- Fat: 23g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
Related Recipes
Red Potato Salad with Sour Cream and Chives
Picnic Potato Salad with No Mayonnaise
Creamy Potato Salad
Restaurant-Style Potato Salad
Tangy Potato Salad
Creamy, Lemony Potato Salad
Perfect Potato Salad
Potato Salad Worthy Of The Cookout
Plant-Based Potato Salad
Baked Potato Salad
Summer Potato Salad
