Ingredients
48
48 servings
- •1 cup butter, softened
- •1 cup brown sugar
- •¼ cup white sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •¾ cup infant oat cereal
- •1 ½ cups quick-cooking oats
- •1 cup cooked quinoa
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.
- Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.
- Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 85
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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