Ingredients
40
40 servings
- •1.5 cups cooked quinoa
- •1.5 cups pureed peaches
- •1 cup shredded coconut
- •0.75 cup almond butter
- •0.5 cup dark brown sugar
- •0.25 cup pureed cooked spinach
- •1.5 teaspoons vanilla extract
- •2 cups rolled oats
- •1 cup all-purpose flour
- •0.5 cup dry milk powder
- •1 teaspoon ground cinnamon
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •0.75 teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix quinoa, peaches, coconut, almond butter, brown sugar, spinach, and vanilla extract together in a large bowl until well combined. Add oats and mix well.
- Mix flour, milk powder, cinnamon, baking soda, baking powder, and salt together in a small bowl. Add the flour mixture to the quinoa mixture. Mix until combined.
- Scoop mixture by large spoonfuls onto ungreased cookie sheets.
- Bake in the preheated for 15 to 18 minutes. Allow to set for 2 minutes on the baking sheet before transferring cookies to wire racks to continue cooling.
Nutritional Facts
Per 40 servings
- Calories: 98
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 4g
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