Ingredients
4
4 servings
- •1 pound ground bison
- •2 cloves garlic, minced
- •½ cup plain breadcrumbs
- •1 egg, beaten
- •½ teaspoon Worcestershire sauce
- •1 teaspoon salt
- •½ teaspoon freshly ground black pepper
- •1 tablespoon vegetable oil
- •2 tablespoons Asian chile pepper sauce
- •½ cup orange marmalade
- •1 tablespoon soy sauce
- •¼ cup rice vinegar
- •3 cups water
Instructions
- Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.
- Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.
- Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 308
- Carbohydrate: 38g
- Fat: 7g
- Fiber: 1g
- Protein: 24g
- Sugar: 25g
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