Ingredients
4
4 servings
- •1 pound ground bison
- •½ cup finely chopped onion
- •1 egg, beaten
- •2 tablespoons dry bread crumbs
- •1 tablespoon Worcestershire sauce
- •½ teaspoon liquid smoke, or to taste
- •1 pinch salt and ground black pepper to taste
- •4 hamburger buns
Instructions
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties.
- Carefully place in the bottom of the preheated air fryer and set the timer for 8 minutes. Open air fryer, carefully turn the patties, and continue frying until juices run clear, 4 to 5 minutes more. Place each patty on a bun.
Nutritional Facts
Per 4 servings
- Calories: 168
- Carbohydrate: 27g
- Fat: 4g
- Fiber: 1g
- Protein: 6g
- Sugar: 4g
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