Ingredients
4
4 servings
- •1 pound ground bison
- •1 teaspoon ground cumin
- •1 teaspoon dried oregano
- •½ teaspoon ground thyme
- •¼ teaspoon ground dried chipotle pepper
- •¾ cup portobello mushrooms
- •½ cup shredded Cheddar cheese
- •¼ cup finely chopped onion
- •salt and ground black pepper to taste
- •4 whole wheat hamburger buns, split and toasted
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.
- Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.
Nutritional Facts
Per 4 servings
- Calories: 283
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 2g
- Protein: 28g
- Sugar: 4g
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