Ingredients
4
4 servings
- •8 ounces ground bison
- •1 teaspoon Dijon mustard
- •1 teaspoon dried oregano
- •½ teaspoon ground cumin
- •½ teaspoon onion powder
- •½ teaspoon paprika
- •⅛ teaspoon dried sage
- •1 pinch celery salt, or to taste
- •2 teaspoons olive oil
Instructions
- Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.
- Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 77
- Carbohydrate: 1g
- Fat: 3g
- Fiber: 0g
- Protein: 10g
- Sugar: 0g
Related Recipes
Bison Meatballs with Tomatoes and Herbs
Lamb Meatballs and Sauce
Merguez Meatballs
Spicy Buffalo-Style Meatballs
Ground Bison Meatloaf
Stuffed Buffalo Chicken Meatballs
Spicy Orange Bison Balls
Maple Mustard-Glazed Meatballs
Cocktail Meatballs I
Lamb Meatballs
Maple Mustard Meatballs
